36539-CKB Parma 2000

Suitable for the production of: Cured sausages – with a well-rounded Mediterranean taste

Description: Spice blend containing stabilizers and color-building substances for the production of cured sausages, which have not underwent a thermal process

Usage rate: 10 g/kg

Package content:  1 kg

Packaging type: Aluminum lined bag, for the long-term preservation of the flavors